{"id":2714,"date":"2025-02-19T16:06:18","date_gmt":"2025-02-19T16:06:18","guid":{"rendered":"https:\/\/ninaundraphael.ch\/?p=2714"},"modified":"2025-02-27T22:34:01","modified_gmt":"2025-02-27T22:34:01","slug":"toblerone-mousse","status":"publish","type":"post","link":"https:\/\/ninaundraphael.ch\/?p=2714","title":{"rendered":"Toblerone-Mousse"},"content":{"rendered":"
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Toblerone-Mousse<\/h2>\n
Luftig, cremig und mit einem himmlischen Schokoladengeschmack \u2013 da kann definitiv niemand widerstehen. Das Toblerone-Mousse z\u00e4hlt zu unseren Lieblingsdesserts. \ud83c\udf6b\ud83d\ude0a<\/span><\/div>\n <\/div>\n \n
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Zutaten<\/h3>
  • 150<\/span> g<\/span> dunkle Toblerone<\/span><\/li>
  • 1<\/span> Ei<\/span><\/li>
  • 1<\/span> EL<\/span> Puderzucker<\/span><\/li>
  • 2<\/span> dl<\/span> Vollrahm<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
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    Anleitungen<\/h3>
    • Die Toblerone fein hacken und in eine d\u00fcnnwandige Sch\u00fcssel geben.<\/span><\/div><\/li>
    • In einem Kochtopf Wasser zum Sieden bringen und die Sch\u00fcssel \u00fcber das leicht siedende Wasser h\u00e4ngen. Die Sch\u00fcssel sollte das Wasser nicht ber\u00fchren. Die Schokolade unter R\u00fchren schmelzen, bis sie vollst\u00e4ndig fl\u00fcssig ist.<\/span><\/div><\/li>
    • Ei und Puderzucker in eine Sch\u00fcssel geben und vermischen. Anschliessend die geschmolzene Schokolade unterr\u00fchren.<\/span><\/div><\/li>
    • In einem Gef\u00e4ss Rahm steif schlagen und unter die Masse ziehen.<\/span><\/div><\/li>
    • Das Mousse abgedeckt etwa 3 Stunden im K\u00fchlschrank fest werden lassen.<\/span><\/div><\/li>
    • Sobald das Mousse fest und sch\u00f6n luftig ist, kann man es anrichten. Als Garnitur eignen sich Granatapfelkerne hervorragend.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n <\/div>\n \n \n \n
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      <\/g><\/svg><\/span> Gericht: <\/span>Dessert<\/span><\/div><\/div>\n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":2723,"comment_status":"open","ping_status":"open","sticky":false,"template":"template-2-no-sidebar.php","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":312,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_post_featured_image":"","tinysalt_post_featured_media_position":"","tinysalt_single_site_header_source":"","tinysalt_single_custom_site_header":"0","tinysalt_single_custom_sticky_site_header":"0","tinysalt_single_custom_sticky_site_header_style":"sticky-scroll-up","tinysalt_single_site_footer_source":"","tinysalt_single_custom_site_footer":"0","footnotes":""},"categories":[39],"tags":[],"class_list":["post-2714","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts"],"yoast_head":"\nToblerone-Mousse - 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